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#Southern chicken salad recipe how to#
#Southern chicken salad recipe plus#

How should I serve homemade chicken salad?

Serve immediately or refrigerate for an hour to let the flavors meld.

You can also skip the salt and pepper and allow people to season the chicken salad when it’s served.

Season with salt and pepper, to taste.

Place all the ingredients into a bowl and blend with a fork until everything is well combined.

You don’t really need a recipe, but I’m including one at the end of this post so you can get the proportions right. I’ve never really understood why people put boiled eggs in chicken salad. If you like your chicken salad without eggs (except what’s in the mayo), like I do, this will make your belly happy. If you’re looking for a good, easy chicken salad recipe without celery, like my dad, this is it. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. But for a sandwich, nothing beats this basic chicken salad recipe. I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit.

Pickle Relish - make sure to use sweet pickle relish, which usually contains finely diced pieces of sweet pickles and red peppers in a sweet brine.

You can use the full-fat variety or a low-fat version.

Mayonnaise - our preference is Duke’s mayonnaise.

Chicken - I normally use canned chicken breast, but you can also use shredded, poached chicken rotisserie chicken or leftover grilled chicken.

Go to the fridge right now, and you likely have everything you need to make a batch: Jump to Recipe Homemade Chicken Salad Ingredients If you want to get the recipe right away, scroll to the end of the page for a printable version. I try to answers those questions and provide as information as possible, including cooking tips and tricks, variations and substitutions, kitchen shortcuts, serving suggestions and what to do with leftovers.

#Southern chicken salad recipe how to#

We all have different skills in the kitchen, and many times readers have questions about how to prepare a recipe, which kitchen tools they should use and whether certain ingredient can be substituted. I like my pieces smaller, around a half-inch cube, but you can make your pieces however big or small you'd like.And it’s also good scooped atop a bed of lettuce. Peel potatoes with a paring knife, and dice into bite sized pieces. Leave your potatoes sit (or pop them in the fridge for a little bit!) just until they're cool enough to handle, but still warm. Remember that the residual heat in the potatoes will continue cooking them, even after they've been drained, so be sure not to over cook.Īs soon as they're tender enough, drain and let them sit in the colander to fully remove moisture. (Fork tender means that they're soft enough to pierce easily with a fork.) Boil the potatoes for about 15 minutes, until fork tender.

#Southern chicken salad recipe plus#

Just cut your potatoes in half, and place them in a large pot with enough water to cover the potatoes plus an extra inch or two.īring the water to a boil, then add a teaspoon of salt.

(I sometimes don't peel the red potatoes at all, and just dice them up with the skins on!) How to Prepare Potatoes for Potato Saladīecause of the texture of the skins on both Yukon gold or red potatoes, you don't even need to peel before boiling. Both of these potatoes remain firmer and hold shape when cooked, which is ideal for potato salad when you want your potatoes to stay cubed and intact. The best potatoes for potato salad are generally the waxy types of potatoes, which are Yukon Gold or red potatoes. These potatoes often disintegrate into a potato salad, making it more of a chunky mashed potato casserole than a true potato salad. These potatoes cook soft and sometimes even have a gritty texture due to the starches. Starchy potatoes include russet or Idaho. The texture makes a big difference in a potato salad! Some potatoes are more starchy, while others are more waxy. The reason is that different potatoes have different textures. The potatoes you use can make or break your potato salad. This is the perfect go-to potato salad recipe that you'll want to make again and again. The ingredients are classic and simple, which make it easy to make.

for barbecues, cookouts, and even holiday potlucks. It's just about as perfect as it can get! The potatoes are not too hard, or too soft. Plus it has a little crunch from the celery and onions. This potato salad is creamy, tangy, and flavorful with just a little kick of spicy. That is, until I found this Best Southern Potato Salad recipe that turns every potato salad naysayer into a believer, guaranteed. I know! A comfort food, soul food, southern food lover. Creamy and tangy and made with simple ingredients. A classic Southern Potato Salad that will be the best you ever had.